A Prize if You Guess Our New Product (Out Now)
And a weekend invitation for Londoners
Toothsome Magazine
Toothsome is a new publication about food and everything around it. Designed to be bitten into, savoured, and maybe even shared. This is our SubStack. Our print magazine comes out biannually. A little bit crunchy, A little bit chewy.
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Latest posts
LA announcement: The butcher, the baker, the candlestick maker
We're throwing an evening of merriment in LA next Thursday at Formas.
East LA is coming to North London by way of Johnny Boy's
Julian Denis speaks to Toothsome about the opening of his third restaurant.
FIVES: Postpartum, Food, and Feelings with Lydia Pang
Featuring a medicinal broth spreadsheet
FIVES: Reasons to Love Achar with Firangi
Including one book too good to gatekeep
We're throwing a party next month in NY and you're invited
Toothsome Presents: An Evening of Abundance at Gem Home with Ed Tejada & Otis Baldwin
The World's First Commercial [Food] Upcycler
Peter Ferns of Forage & Fern chats to us about food waste
Five Things Sam Lamiri Learned from Chilli Farming in Tunisia
Some lessons are learned the hard way
Issue 03 - CALL FOR PITCHES!
'From Ancient to Modern' is our next theme
A Q+A With The Restaurateurs and Designers Behind East London's Cafe Kowloon
And the definitive answer on how to slide out of a booth stylishly