this feels like a guest substack to be coming to you from state street in downtown santa barbara!!!! links to my favorite kitchen tools in my knife roll too.
most of the farms i’m sharing today are just a stone’s throw from the state street market in santa barbara. i love an afternoon farmers market. i mean, how fantastic is it that it runs from 3–7 p.m.? there’s something so special about eating produce for dinner that was picked just hours earlier that morning.
i ran into so many friends i used to work with…


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