summer polenta bowl
not letting go of summer yet!
The Sobremesa by Tessa
Sobremesa is the untranslatable Spanish term for the time spent around the dinner table after a meal. I share recipes and stories that illuminate the beauty that food has to forge human connection...we'll also laugh along the way :)
Dormant Last read · last published · next check
Read 1 day ago and current, but nothing has been published for 24 months.
Latest posts
what i ate when i rested
...even though my rest was virus induced
Last Meal Spaghetti and Meatballs
...and cooking with time & nostalgia
a very flavorful roasted cabbage
....and equal energy exchange cooking in a post-cosmopolitan era
Creativity and Cooking
...and getting back to playing with food.
nonna's pasta alle vongole (clam pasta)
best enjoyed with a group of sicilians and a big loaf of bread to scarpetta up all of those juices at the bottom of the bowl
lemon turmeric ginger pound cake
....and on cooking my tushy off lately
Nonna's Garden Tour
may we all live with the excitement that paola gets when she sees her fig tree blossoming
Nonna's Tomato Paste
what doesn't this woman do?
Nonna's Pesto Trapanese
and a sun dried tomato appreciation post