Tessa Velazquez
Publishes 1 feed
The Sobremesa by Tessa
Sobremesa is the untranslatable Spanish term for the time spent around the dinner table after a meal. I share recipes and stories that illuminate the beauty that food has to forge human connection...we'll also laugh along the way :)
10 posts · theirs
Lately
summer polenta bowl
what i ate when i rested
Last Meal Spaghetti and Meatballs
a very flavorful roasted cabbage
Creativity and Cooking
nonna's pasta alle vongole (clam pasta)
lemon turmeric ginger pound cake
Nonna's Garden Tour
Nonna's Tomato Paste
Nonna's Pesto Trapanese
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