Introducing our Summer 2026 issue
Edited by Angela Whitlock and Jennifer McGillan, with Melissa Reynolds,
The Recipes Project’s Substack
The Recipes Project blog is a collaborative international research community that brings together and showcases interdisciplinary research on recipes across broad temporal and geographic spans.
Live Last read · last published · next check
Latest posts
CfP: Culinary Creativity in Unfamiliar Times & Spaces
Submit your pitches for the Autumn 2026 issue of The Recipes Project!
Introducing our Spring 2026 Issue
Edited by Jolie Braun, with Jessica P. Clark
CfP: Taste and Translation
We want to read your pitches for the Summer 2026 issue of the RP!
CfP: Personal Recipe Collections
Send us your pitches for the Spring 2026 issue of the Recipes Project
A prize-winning book featured on the RP!
Melissa Reynolds's 'Reading Practice' was awarded the John Ben Snow Prize from the NACBS
Introducing GLOBALIZING EARLY MODERN RECIPES
The Autumn 2025 issue of The Recipes Project, co-edited by Lavinia Gambini, Lucy Havard, and Amanda Herbert
CfP: Global Recipes in the Early Modern World: Ingredients, Actors, Agents
We invite proposals for our Autumn 2025 issue, co-edited by Lucy Havard, Lavinia Gambini, and Amanda Herbert.
Introducing MAKING
Our Summer 2025 issue, featuring a new season of Around the Table
CfP: Makers and Making
We invite proposals for contributions to our Summer 2025 issue, featuring the launch of a new season of Around the Table!