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The Nibble · Jul 15, 2026

THE NIBBLE WEEKLY ROUND-UP

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TheNibble · The Nibble

We celebrated National Piña Colada Day by inviting our neighbors. Here’s the recipe, plus the food served with the drinks.

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Did you know that health professionals advocate eating cucumbers to stay hydrated? Start with these crisp and tasty cucumber salad recipes.

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Have you ever cooked with beef tallow? It adds rich, savory depth and excels at high-heat cooking. It does wonders for French fries and a stack of other foods. Plus, it’s easy to render your own if you don’t want to buy it.

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A different gin lemonade cocktail recipe for summer from the mixologists at Hendrick’s Gin. They’ve added cucumber! We’ve added the 5 categories of cucumbers, plus why cucumbers are fruits, not vegetables.

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July is National Blueberry Month and we’ve been adding fresh berries to everything from cereal and yogurt to salads, grains, and desserts. Here, a recipe for blueberry muffins, warm from the oven. We made a double batch: one to eat immediately, the other to freeze.

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We recently revisited an earlier Top Pick Of The Week, Mr. Black Espresso Liqueur. It may not have the big brand name of other coffee liqueurs, but it’s our favorite.

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There’s a reason we use the term “cherry pick” to get the best. Here’s how to become the best cherry picker. Dig in.

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Did you know that you can make Grand Marnier at home by combining 5 simple ingredients? After 2 weeks of standing time, you’ll be ready for guests to taste your skills as a liqueurist. Plus, much more about the different orange liqueurs.

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Want to see more? Have a peek at all the July food holidays and the entire year of food holidays.

To read more, visit our website:
https://thenibble.com/

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