It’s time for tapioca pudding to moved beyond the supermarket. Here’s how to turn it from humdrum to handsome.
An light, simple-to-make yet sophisticated dessert to conclude a dinner party.
In addition to drinking water, the trick to staying hydrated is to consume these additional beverages and hydrating foods.
For National Peach Ice Cream Day, we made a batch because it’s a favorite flavor of ours and we couldn’t find it in stores. We made enough to invite friends for a DIY peach sundae party. Check out the sundae toppings (including peach schnapps)!
Limeade is lemonade’s overlooked cousin. Here are delicious limeade recipes and ways to layer on additional flavors (our favorite is the cherry-limeade float).
A slush is a semi-frozen drink that’s a real refresher in the summertime. Grab a bottle of Bourbon and add lemon, peach, or cherry, freeze, and then thaw into cocktails.
We couldn’t afford osetra or sevruga on National Caviar Day, but we did dig in to some of these more reasonable, non-sturgeon caviars.
Ah, the Daiquiri! A classic cocktail with its own holiday, it was invented on the fly by an American mining engineer in Cuba. The story, recipes, and more.
If you’re looking for a family activity, how about making lollipops? Here’s how!
Want to see more? Have a peek at all the July food holidays and the entire year of food holidays.
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