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The Cornivore · Feb 4, 2026

Some housekeeping...

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Casey Corn · The Cornivore

Hello to my early, wonderful cornivorous subscribers. I’m sending this quick note to let you know that due to limitations with the Substack platform, and my own apparent technological limitations with understanding these limitations, I have found myself with two Substacks, and two different Substack accounts. Sigh…

That being said, I am migrating this whole shebang over to my other Substack publication, We Eat Together.

We Eat Together provides weekly recipes, and is aimed at getting your family to sit down to a meal together (hence the name). The recipes include tips on how to adjust the meal for eaters of all ages, since, as a chef and a mom, I’ve had lots of people reach out to me on how to feed kids. If you’re not trying to feed little ones, or even bigger little ones, don’t worry…the recipes are delicious no matter what age you are. Finances are tough enough these days when it comes to skyrocketing grocery bills, so these recipes will land in your inbox free of charge. If you do feel like supporting with a paid membership, of course that is greatly appreciated.

In addition, I’ll also still be posting monthly(ish) The Cornivore posts, the ones you’ve enjoyed here. They won’t always have recipes anymore, and will sometimes have a paywall. All existing posts from this Substack have already packed up and moved over to We Eat Together.

Some of you already subscribe to both…in this case, nothing will change for you except that you’ll be receiving notifications from one account instead of two. If you are only a subscriber of The Cornivore, I’m automatically moving you over to We Eat Together. If you don’t love this new situation, I totally understand, and you can unsubscribe when you get a moment.

Thank you so much for all of your support…and happy eating!

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