
Summer Seafood Salad
Gently poached seafood, yellow dates, herbs, fennel, and peperoncini. Tossed in a delicate dressing and served with a crusty baguette. My final recipe for this summer!
recipes from the earth and blog posts from the heart <3
Live Last read · last published · next check

Gently poached seafood, yellow dates, herbs, fennel, and peperoncini. Tossed in a delicate dressing and served with a crusty baguette. My final recipe for this summer!

Layers of spinach pasta, herbed ricotta, sliced zucchini, yellow peaches, crispy prosciutto, fresh mozzarella, basil leaves, and a crowning mountain of grated Parmesan. A comforting summer farewell.

Brambleberries (blackberries), lime, porcini powder filling, fluffy buckwheat biscuit topping, and honey butter turbinado sugar crust...Need I say more?

Saffron olive oil cake, peach cake soak, golden tomato and yellow peach jam filling, and Castelvetrano olive brine Swiss meringue buttercream. The 2026 Leo Cake.

Golden wheat white chocolate brownies, coins of brown sugar caramelized banana, and parmesan rind brown sugar whipped cream. Sweet, rich, with a hint of umami.

Chocolate sponge, vanilla bean cake soak, dark chocolate espresso ganache, peach jam, fig leaf buttercream, matcha Biscoff crumbles, meringue mushrooms. A perfect offering for the fae or other guests.

Shell shaped pasta, crumbled Maryland-style crab cakes, cucumber, castelfranco, sauteéd lemon, fried caper pangrattato, & charred pineapple remoulade dressing. Refreshing, summery, and deeply savory.

Graham cracker spiced corn chip crust, malted chocolate mousse & torched honey lavender Italian meringue topping. An elevation of the fireside classic.

Flaky, buttery, fennel seed biscuits topped with syrupy blueberry compote and fluffy, lemon mascarpone whipped cream. The perfect summer treat.

Toasted coconut sponge, honey milk cake soak, lemon verbena macerated yellow peaches, and osmanthus honey Italian meringue buttercream. The 2026 Cancer cake.