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the clove coterie

recipes from the earth and blog posts from the heart <3

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Summer Seafood Salad

Gently poached seafood, yellow dates, herbs, fennel, and peperoncini. Tossed in a delicate dressing and served with a crusty baguette. My final recipe for this summer!

Late Summer Lasagna

Layers of spinach pasta, herbed ricotta, sliced zucchini, yellow peaches, crispy prosciutto, fresh mozzarella, basil leaves, and a crowning mountain of grated Parmesan. A comforting summer farewell.

Brambleberry Buckwheat Cobbler

Brambleberries (blackberries), lime, porcini powder filling, fluffy buckwheat biscuit topping, and honey butter turbinado sugar crust...Need I say more?

Saffron Cake with Golden Tomato, Yellow Peach, & Olive Brine

Saffron olive oil cake, peach cake soak, golden tomato and yellow peach jam filling, and Castelvetrano olive brine Swiss meringue buttercream. The 2026 Leo Cake.

White Chocolate Brownies with Caramelized Banana & Parmesan Rind

Golden wheat white chocolate brownies, coins of brown sugar caramelized banana, and parmesan rind brown sugar whipped cream. Sweet, rich, with a hint of umami.

Fairy Circle Cake

Chocolate sponge, vanilla bean cake soak, dark chocolate espresso ganache, peach jam, fig leaf buttercream, matcha Biscoff crumbles, meringue mushrooms. A perfect offering for the fae or other guests.

Crab Cake Pasta Salad

Shell shaped pasta, crumbled Maryland-style crab cakes, cucumber, castelfranco, sauteéd lemon, fried caper pangrattato, & charred pineapple remoulade dressing. Refreshing, summery, and deeply savory.

S'mores Pie

Graham cracker spiced corn chip crust, malted chocolate mousse & torched honey lavender Italian meringue topping. An elevation of the fireside classic.

Blueberry & Fennel Shortcakes

Flaky, buttery, fennel seed biscuits topped with syrupy blueberry compote and fluffy, lemon mascarpone whipped cream. The perfect summer treat.

Toasted Coconut Cake with Peaches, Honey, & Osmanthus

Toasted coconut sponge, honey milk cake soak, lemon verbena macerated yellow peaches, and osmanthus honey Italian meringue buttercream. The 2026 Cancer cake.