If you’re anything like me, there always needs to be something chocolate waiting in the freezer, and these Double Chocolate Almond Butter Collagen Cups are my obsession!!
They have a rich, fudgy almond butter center made with chocolate collagen and cocoa powder, topped with a layer of snappy melted chocolate. Think peanut butter cup meets chocolate fudge, but made with simple ingredients and a little boost of collagen protein.
And maybe the best part? There’s no baking required. Mix, freeze, top with chocolate, and you have the easiest little freezer treat for whenever the chocolate craving hits.
These are one of those recipes that feel way more indulgent than the amount of effort required. They’re:
No-bake
Made with just a handful of ingredients
Rich and chocolatey
Naturally gluten-free
Easy to keep in the freezer
Made with collagen for a little extra protein
Easily made without added honey if your collagen and chocolate are sweet enough
The perfect size for an after-dinner sweet
Will keep you full and satisfied
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