If you’ve never baked with a whole orange before, this recipe is about to become one of your new favorites. Instead of zesting, juicing, and dirtying multiple bowls, you simply toss an entire organic orange…peel and all into the blender with the rest of the ingredients. In less than a minute, you have a smooth batter that’s ready for the oven.
The result is an incredibly moist, tender loaf bursting with fresh citrus flavor in every bite. The natural oils from the orange peel create a depth of flavor that you simply can’t achieve with orange juice alone, while Greek yogurt and olive oil keep the crumb soft for days.
One of my favorite things about this recipe is how approachable it is. Everything goes into one blender, which means almost no prep, almost no cleanup, and no special baking skills required. It’s the kind of recipe you can make on a slow weekend morning, meal prep for the week, or bring to brunch knowing everyone will ask for the recipe.
Whether you enjoy a slice with your morning coffee, as an afternoon snack, or lightly toasted with a little butter, this simple orange bread is proof that wholesome ingredients can create bakery-worthy results.
Everything blends together in one blender.
Made with a whole orange for incredible citrus flavor.
Wonderfully moist thanks to Greek yogurt and olive oil.
Soft, tender crumb with a delicate sweetness.
Perfect for breakfast, brunch, snacks, or dessert.
Uses simple pantry staples.
Freezes beautifully.
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