
Does inflammation have an off switch?
The 30-year discovery and 8 practical things we're doing about it
Anti-inflammatory recipes, meal prep, lifestyle research and discussions
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The 30-year discovery and 8 practical things we're doing about it

This week: the 80/20 rule to help you stay consistent, marinated chicken thighs with avocado salsa, and a compound in olive oil that behaves like a painkiller

A balanced look at the evidence, our take aways and levels of confidence

Smoky spinach shakshuka with poached eggs, ginger-turmeric glazed salmon traybake and rainbow berry and mango chia pudding jars

This week: creamy purple blueberry-blackberry overnight oats, tender turmeric chicken quinoa bowls and fudgy pistachio-raspberry date bark

This week: why post-workout soreness is the good kind of inflammation, a chilli-flaked cucumber and edamame salad, turmeric chicken quinoa salad bowls and the two-hour threshold for time in nature

This week: a colour-spotting walk to break the rumination loop, turmeric-ginger chicken loaded sweet potatoes, blackened salmon tacos, and the link between fibre and inflammation

The few selective ones we take, why we take them and what we feel about them

This week: protein at every meal, chimichurri steak with sweet potato mash, a Mexican meal-prep bowl, and the coffee compound that's likely fighting inflammation

Dark chocolate protein balls, golden turmeric granola, matcha chia pudding, tahini-stuffed dates, turmeric hummus, banana protein bars, and smoked salmon seed crackers