America in 25 things?
In this issue: An attempt to describe America via 25 items, how our diets need to shift as we age, and Chipotle's jalapeño drama.
Technically Food
A bi-weekly newsletter about the intersection of food and technology, what that means for people who love food and make food, and want to know what they're eating.
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Canadians miss bourbon!
In this newsletter: tips for how to deal with produce during peak cyclospora, the unusual place where you can find soy milk, and the new high-protein legume coming for your dinner.
Skip fasting. Drink ketones?
In this issue: the explosion of fitness drinks in the beverage case, a big funding round for a new kind of cooking oil, and the trouble with No. 5 plastic.
The metabolic matrix
In this issue: The new one-liner rule to eat by, some surprising new uses for broccoli and sweet potatoes and protein-packed ramen.
Kimchi vs plastic
In this issue: a new study reports kimchi can clear the body of nanoplastics, the first cell farming symposium in the Netherlands and life-saving food prescriptions in New York.
At last: A UPF definition!
In this issue: An expert panel provides the first concrete definition of ultra processed foods, yoga in China and the dirty soda trend.
Clean label Doritos?
In this issue: Can Doritos be reformulated to become a better-for-you product? Kara Swisher wants to live forever and a few corrections from my last newsletter.
Why buy organic?
The hidden warning signs on produce boxes, cultured duck goes legit in Singapore and what it's like to be on GLP-1s.
The additive problem in our food
In this issue: New research into how cheap food infiltrates our markets, the hope for lower alcohol wine, and an electronic nose on a cow.
When spam is a good thing
In this issue: the party invite that wasn't, plus the next wave of supplements promising better sleep, better energy, better immunity and better vitality.