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Hi friends!
We celebrated Ruby’s 2nd birthday over the weekend, and it was such a special day. We went with a farm theme, so naturally I leaned all the way in from the food to the decor. We even hired a traveling petting zoo that came right to our backyard, and it was such a hit with the kids and honestly, the adults too. 😂
I shared all the details from the party here, including what we served, the DIY projects, and links to the items I used to bring everything to life.
Next up: France! 🇫🇷 We’ll be spending a few days in Paris before heading to Nice, and I’m so excited. If you’ve traveled there with kids, I’d love to hear your favorite family-friendly restaurants, activities, or anything we shouldn’t miss!
These Sticky Caramelized Pork Bowls with Coconut Rice are packed with savory, sweet, and garlicky flavor. Ground pork gets caramelized in a sticky soy-ginger sauce, then served over creamy coconut rice with a crisp cucumber slaw and a drizzle of spicy mayo. It’s an easy, takeout-inspired dinner that comes together in about 35 minutes.
Serves: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
For the Coconut Rice
1 cup jasmine rice, rinsed
1 (13.5oz) can full-fat coconut milk
2 tbsp water
1/2 tsp salt
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