a behemoth of a wedding cake
with recipes for your own cake of choice
Tastebuds
Weekly recipes, travel recommendations and miscellaneous whimsy
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Latest posts
two recipes using the same versatile dough
buttermilk glazed doughnuts and apricot frangipane buns
crumpets!!!
and a jam to eat them with
recipe: maple miso sesame cookies
and cures for a heatwave
a recipe for salted caramel profiteroles
and "putting on a little bet"
a recipe for jammy dodgers that I think you will like
ft. a summery jam and a biscuit to put it in
a recipe for hazelnut chocolate cake
that's delicious and also happens to be gluten free
three very good things to do with fig leaves
ft. fig leaf ice-cream, oil and dust
a classic lemon tart
plus a bonus recipe for date bark
a very joyful recipe for "wagon wheels"
with jam of choice (mine is blackcurrant)