Butterfish and Bihun Clay Pot (鯧魚米粉)
Elegant enough for New Year's Eve, casual enough for a Sunday dinner, Taiwanese through and through
Taiwanese Table by Yuting Yeh
Everyday and special occasion Taiwanese recipes, stories, plus anything related to Taiwanese food culture
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Read 2 days ago and current, but nothing has been published for 2 years.
Latest posts
Happy Lunar New Year! 新年快樂
and some thoughts on celebrating it as a Taiwanese outside of Taiwan
The Book of Boba Tea, Chapter 2: Tapioca Balls (第二章：珍珠篇)
The path of making tapioca balls calls for those who are courageous
The Book of Boba Tea, Chapter 1: Brewing Tea (第一章：泡茶)
The way of tea
Kuei-yuen Walnut and Black Sugar Madeleines (桂圓核桃瑪德蓮)
A delicious Taiwanese meets French sweet treat
Thank you, 2023
These are a few of my favorite things
Gua-tsi-rou: Steamed Pork Patty with Soy Marinaded Cucumbers (瓜子肉)
My attempt to glam up a humble Taiwanese bento dish didn't quite go as planned
Tsuigua: Soy Marinated Cucumbers (脆瓜)
The pickle most commonly consumed with congee is not hard to find but just as easy (and so much better) to make at home
Tofu noodle salad 涼拌乾絲
This week we're back to another savory dish that's so good straight out of the fridge
Avocado Milk 酪梨牛奶
With a secret ingredient that makes it refreshing, creamy, and downright charming