Chick-fil-A Cobb Salad You Can Make At Home

I have perfected the Chick-fil-A cobb salad at home and I don’t know if I will ever eat it any other way.

Here’s the secret: Perdue chicken tenders in the air fryer (crispy in 8 minutes, no mess) and a homemade apple cider vinaigrette that takes two minutes in a mason jar. I also swapped the bacon for fried shallots from Trader Joe’s and honestly it’s the move. The perfect addition of flavor and crunch.

The Salad

• Chopped romaine

• Red cabbage

• Hard boiled egg

• Cherry tomatoes

• Fried shallots (Trader Joe’s)

• Perdue chicken tenders, air fried and chopped

Apple Cider Vinaigrette

In a mason jar. Shake and done.

• 1/4 cup olive oil

• 3 tbsp apple cider vinegar

• 1 tbsp honey

• 1 tsp Dijon mustard

• 1 small garlic clove, minced (or 1/4 tsp garlic powder)

• Salt, pepper, pinch of red pepper flakes

Refrigerates for two weeks. I keep three or four homemade dressings made at all times. Just label them with the name and date!

Everything I used:

• Our Place air fryer — (on sale at Nordstrom this week — this is the moment to get it)

• Perdue chicken tenders — antibiotic-free and lightly breaded. They taste just like CFA.

• Mason jars — get a big pack and keep them in your pantry. You will be shocked at how much you use them.

• Label maker — I love this thing. The app on your phone makes it so easy to use.