AHA is a community of desert borderlands eaters, cooks, planters, harvesters and builders with 30+ years of community education and celebration, rooted in Tucson permaculture and desert foods organizations, growing love and care of regenerative places.
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Jill came to the market on June 25th with a Saguaro fruit edible display that included chocolate-dipped jun (the Tohono O’odham name for desert-dried saguaro fruit), dusted with an assortmernt of chia, hemp, Mano Y Metate Mole powders, crushed desert willow flowers, and mesquite flour:
Eat Mesquite and More
deadline June 21!
Jill Lorenzini has been doing Santa Cruz River Farmers Market demos for the Community Food Bank as an educational project of Desert Harvesters, with a seasonal focus on bean trees (palo verde, ironwood and mesquite).
April nights have mostly been in the 50s and 60s with days in 80s, 90s and even 70s!
closing registration tonite- email arizonahomemadeartisans@gmail.com to confirm your place!
Bring it all together beautifully
the “Planting the Seeds of Permaculture” Intro to Rainwater Harvesting was fun!
this Sunday's workshop is full, but accepting requests in case of last minute cancellations.
walk a 30 year old site designed for rainwater harvesting, learn about concepts and tools, mark out a contour line, enjoy a desert foods snack!
