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The Seattle Times Food & Drink – The Seattle Times

The Food & Drink section brings you news about the Seattle restaurant and bar scene such as openings, closings, news about chefs and advice on where to go for a great meal or happy hour.

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FACT FOCUS: Social media falsely claims heat wave threatens Parmigiano Reggiano cheese and bank

Social media reports have exaggerated the impact of extreme heat on Parmigiano Reggiano cheese production and storage.

‘Tony’ review: Our food critic finds flaws in the new Bourdain biopic

Based on Anthony Bourdain's famous memoir, "Tony" takes a lot of liberties that don't make a lot of sense, Bethany Jean Clement writes in her review.

Uber Eats to pay $4.4M settlement to Seattle delivery workers

Uber Eats has agreed to pay nearly $4.4 million in back pay, interest, liquidated damages and civil penalties to 14,000 workers in Seattle.

The hot plate makes a comeback, as college costs hit record highs

Back-to-college spending will top $100 billion for the first time this year, at a forecast of $103.5 billion. Most of it is locked in before move-in: tuition is published, housing is assigned, the dining contract is bundled into the lease. Food is the one line a student still controls, and the one where the arithmetic […]

Japan is more than Kyoto and Tokyo, and tourists are finally figuring that out

Japan is one of the world’s hottest travel destinations, drawing record numbers of international visitors to its ancient temples, neon-lit cities and iconic landscapes. First-time visitors often build itineraries around Tokyo’s bright cityscape, Kyoto’s historic temples and a glimpse of Mount Fuji. These hotspots remain popular for good reason, but they represent only a small […]

Ritz-Carlton Reynolds at Lake Oconee joins the wellness travel boom

Wellness travel is no longer a niche add-on to a vacation. The market has more than doubled since 2013; it hit nearly $900 billion two years ago, and is expected to grow at an exponential rate. It has become the reason people book one in the first place. The Ritz-Carlton Reynolds at Lake Oconee is […]

New West Seattle restaurants: 2 great places for noodles (and more)

In this fresh Neighborhood Eats report, our writer heads to West Seattle for two rather different noodle dishes. The common thread? Both are delicious. Dig in!

Need a side for Labor Day gatherings? Try a squash and broccolini slaw

This slaw is quick and makes for a killer pack-and-go side.

How Chuck E. Cheese is reinventing itself for a new era of play

After filing for bankruptcy during the COVID pandemic, the parent company of Chuck E. Cheese is undergoing a total refresh under a new CEO.

Chain restaurants shrink, but copycat recipes keep the classics alive

2026 has been an unusually turbulent year for chain restaurants. Outback Steakhouse has closed locations, Smokey Bones shut down entirely in April and Del Taco continues to reduce its footprint. The result is an unpredictable restaurant landscape where familiar menus and locations feel less permanent, while nostalgia for menu classics remains strong. The shake-up extends […]