HOW TO SNACK LIKE AN ITALIAN
Six no-cook, grazing meals to treat yourself from now through September
EDIBLE LIVING by Sarah Copeland
Designing a Beautiful Life Through Food, Family, and Place, from award-winning author and food writer Sarah Copeland.
Live Last read · last published · next check
Latest posts
POSTCARD FROM HUNGARY // vol. 6
Playing house, the heat wave and life without plums (change is inevitable, even in the old country).
POSTCARD FROM PARIS
My late summer reading list (32 titles!) plus the brilliant, obscure films I fell in love with somewhere over the Atlantic
BLUEBERRY ALMOND BREAKFAST CAKE
Buttery, crumbly skillet cake perfection.
COOK SPACE: ODETTE WILLIAMS
In Brooklyn, a sun-drenched kitchen where bare feet, cool terrace breezes, an iconic Aga anchor a distinctly Australian family life.
FEEDING A CROWD, no. 4
Five days, three generations, one kitchen—and every meal (and mantra!) that made the week work.
SIX SNACKING CAKES FOR SUMMER
The unfussy cakes I bake on repeat all summer—that pack well for picnics, welcome weekend guests, and make any afternoon feel slower and sweeter.
5 FLAVOR BOOSTERS I MAKE ALL SUMMER
The sauces, butters, drizzles and dollops I make for July Fourth—and keep making long after the fireworks are over.
CHOCOLATE-SESAME SNACKING CAKE
A kitchen-counter loaf to snack on all summer. (This one is outrageously good!!)
20 RECIPES THAT MAKE SUMMER FEEL LIKE SUMMER
The tender mercies of a picnic blanket, and a giant subscription sale for the remainder of June!!