This has probably been one of my most requested recipes, so I wanted to finally share it here. Homemade lasagna is a staple in my house and a recipe that I think everyone should have in their back pocket. It’s cozy, comforting, cheesy, and always a crowd-pleaser. It also makes the perfect at-home date-night dinner. This is one of those recipes you’ll find yourself making over and over again. Bonus: the leftovers are just as good, if not better, the next day.
Tini’s Tips
Don’t overcook the noodles. Cook them just until al dente and they’ll finish cooking in the oven.
Spread a little sauce on the bottom of the pan first. It helps keep the noodles from sticking.
What You’ll Need
For the Pasta
12 lasagna noodles
Olive oil
1 pound ground beef
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