
This Weeks Red Sauce Joint
A Baltimore stalwart starts with rice in 1908, moves to pizza and then to sandwiches.
A weekly list of Italian-American restaurants, pizzerias, and delis from classic icons to neighborhood newcomers.
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A Baltimore stalwart starts with rice in 1908, moves to pizza and then to sandwiches.

New Jersey's Monmouth county has some gems.

A San Diego spot with different Roman memories in every room.

The Pittsburgh Italian Chef Who Isn't Italian

This Jersey Italian has a slice so thin you can see light through it.

An Italian Market turned food incubator, of sorts.

It started as a way to make better coffee for a bagel shop. Nobody planned the empire that came after.

In celebration of America's quarter millennium birthday.

O'Scugnizzo Pizzeria, Utica's 112-year-old upside-down pizza institution, was named after the guy carrying the pan.

Toasted Ravioli, Provel and St. Louis' Hill

After walking San Diego's Little Italy this spot gave me hope.