Your mid-season meal prep
Mid-Season Meal Prep
Pass the Salt.
your weekly newsletter for easy, cheffy, flavor-first recipes that happen to be doing serious nutritional work.
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Latest posts
Spiced Roasted Carrot & Crispy Lentil Salad with Sumac Lemon Dressing
Your much needed iron boosting side note
The Crispiest Korean-Inspired Cabbage Kimchi "Ranch" Salad
& a lovenote to your microbiome
Summer Berry, Date & Pumpkin Seed Butter Bark with Chocolate
I’ve been seeing these flat dates everywhere lately, so I figured I’d make mine a little more iron-friendly.
Three Seed Vanilla Buckwheat Jars with Wild Blueberry Compote & a Dark Chocolate Shell
If you can eat oats, I AM jealous.
Late Summer Friday Servings
Happy Friday on this very fine late summer day, friend!
Juicy Peach & Halloumi Skewers with a fresh Mint, Parsley and Preserved Lemon Chimichurri
your future self is invited to dinner.
Feeding her Needs
A Seasonal Fridge Line up
Gf Moist Plum, Walnut & Olive Oil Upside-Down Cake
THE thing everyone at the table reaches for first
Warm Potato, Green Bean & Lentil Salad with Preserved Lemon Dressing
The iron supportive salad that keeps so well in your fridge