More BTS intel: I had no idea where I was going with this recipe when I started. In fact, I wasn’t even sure it was a steak salad. But it sort of just revealed itself as I went… and it turned out to be one of my all time favorites.
I had steak thawed, so of course, we have to work with that. As far as what I had on hand - there was corn on the cob (a lot of it), a bunch of extremely ripe avocados, a cucumber that was about to go bad, and an extra jalapeno and lime from Tuesday’s salmon bowl recipe.
As far as the dressing goes, you all know by now that the sweet - salty - spicy combo is the one we go for around here. We had the spicy covered with the jalapeno, we had the acid with the lime juice, add a little salt and a little honey and then boom! It’s perfect. It’s easy. And you literally need one bowl to assemble the whole thing.
So yeah, I had no idea where this was going, but I think it might be one of my favorites yet.
If you don’t already have corn on the cob at the moment, get yourself to your local grocer or farmer’s market ASAP for some of the cheapest, best tasting produce you’ll have all year!
Comments
Nothing yet. Say the first thing.
Sign in to join the conversation.