Flour, Water, Yeast, Salt & Heat... Skill? Optional! ...Or is it? Welcome to the BreadMachines subreddit, a subreddit dedicated to the Bread Making Machines that save us time, money & effort as well as recipes specific to them! Newbies, Adventurers, Professionals... all are welcome here to discuss the best small appliance in our respective kitchens and raise the bar of machine-assisted bread-making! Share with us your successes & failures!
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So I have made this cinnamon swirl loaf twice. First time it turned out perfect besides wonky looking swirls. Now my dough just didn’t turn out the same. It’s like coming open as it does its final rise after I did the swirl. Something is definitely off with the dough but I’m unsure how to trouble shoot. submitted by /u/beanschca [link] [comments]
Panasonic compact SD-PN100 White/Wholemeal/Rye. I was hoping for a more uniform dome shaped top. What do I need to modify to achieve that.? Recipe below: - Yeast: 1 tsp - Very strong white flour: 100g - Strong wholemeal flour: 125g - Rye flour: 25g - Butter: 15g - Sugar: 1/2 tsp - Salt: 1/2 tsp - Improver 1/4 tsp - Water: 180ml Menu 4 Wholewheat. Any advice appreciated. submitted by /u/rafikiphoto…
Just got a bread machine Kenwood BM350, made 3 loafs from the recipe it came with without a scale lots of guessing well absolutely horrible. Saw a lot of advice to look up the recipes from bread dad so ok let’s try that, this is my second try on the recipe “white bread soft & buttery” got a kitchen scale and all the ingredients and follow it one to one. Well as you can see it just falls flat and…
Loving this. Changed recipe over to dough setting. Sliced first loaf while still a little warm, serrated knife a little dull, just couldn't wait. first slice with a big dab of pickled jalapeno cream cheese I am still smiling 😁 👨🏽🍳 submitted by /u/FCCSWF [link] [comments]
My husband got me a KBS machine for my birthday and this is my 5th loaf this week! It’s an olive oil Italian loaf. I used the French bread setting and the it’s perfect in my eyes! But I will take notes! Ingredients 1 cup water very hot see notes 3 Tablespoons extra virgin olive oilrobust 3 cups bread flour 2 Tablespoons Italian Seasoning 2 Tablespoons granulated sugar 1½ teaspoons salt ¾ teaspoons…
hello, everyone! I recently got two bread machines from my grandma, but the paddle for this model is broken. I tried buying a "universal" paddle, but it doesn't fit and I couldn't find anything about this brand through research. I was wondering if anyone knows where I can find a paddle that actually fits? Thank you very much! submitted by /u/zombievulcan [link] [comments]
Really good recipe! Baked from my Zo BBCC-V20. Basic setting for 3:30. Would be perfect if it came out with a dome, but it’s fine! It smells really good! submitted by /u/Some_Pea3906 [link] [comments]
Hello. I am trying to figure out the bread machine my dad may have owned. He died when I was a teenager, so I can't simply ask him. I am 32 now and this has been an especially difficult year of missing him. One very strong memory I have is of him getting out a vintage bread maker on special occasions and making me chocolate flavored bread. I asked my mom if I could have his machine so I could make…
This is a genuine question. I just started making bread with my hand-me-down bread machine, and it makes me super gassy. Am I cooking the bread wrong? Google said it could be the yeast or underbaking the bread, but is that legit? If I cook it longer or wait before cutting, will this problem go away? The bread (while denser than I think is right) is delicious and I want to keep making more, but…
Dear bread bakers, We started baking our own bread daily a year ago or so, in a nice second hand Panasonic. Bloopers so far have included forgetting the yeast, forgetting the salt and forgetting the mixing paddle (several times). Yesterday we forgot something new: starting the machine. Flour, salt and water were in the pan, yeast is still in the lid as the programme didn't dose it. Nothing has…
