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Dear bread bakers, We started baking our own bread daily a year ago or so, in a nice second hand Panasonic. Bloopers so far have included forgetting the yeast, forgetting the salt and forgetting the mixing paddle (several times). Yesterday we forgot something new: starting the machine. Flour, salt and water were in the pan, yeast is still in the lid as the programme didn't dose it. Nothing has…
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