🍦Serves 4, and you can freeze leftovers for next time
Ingredients:
5 ripe bananas, sliced up and frozen
1/2 tsp vanilla extract (omit if you don’t have it)
1/2 cup nut butter of choice (I like Philosopher’s smooth almond butter), or you can use this organic nut base (code: platefulhealth20), which I use to make my nut milk
1/4 cup milk of choice
1/3 cup chocolate chips (code: platefulhealth)
1️⃣ Slice and freeze 5 ripe bananas (yields about 5-6 cups)
2️⃣ Into a blender, add the frozen bananas, 1/2 tsp vanilla extract, 1/2 cup nut butter of your choice (I like cashew or almond), 1/4 cup nut milk to help the blender run smoother
4️⃣ Blend until smooth
5️⃣ Pour into a baking dish
6️⃣ Pour over 1/3 cup melted chocolate chips.
7️⃣ Fold the melted chocolate into the banana mixture
Enjoy! ❤️🍦
P.S. I get asked all the time about the products I personally use —so I’ve put together a list to make it easy for you to find everything in one place. Click 👉 HERE!

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