🟡 Watermelon & Tofu Feta Salad
The cold, salty-sweet taste your August afternoon deserves.
Plant-Based Times
Welcome to The Plant Based Times, we offer a fresh, upbeat, and slightly unconventional take on veganism and plant-based living.
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Latest posts
🟡 The Bacon Replacement Guide
Plus: The flavor science, the recipes, and the store-bought rankings. Everything Part 1 promised and didn't have room for.
🟡 What Happens to Your Body When You Stop Eating Bacon
No, cutting bacon will not fix everything. It will help, though.
🟡 PBT Monthly | July 2026
Turns out lunch is now a personality test.
🟡 Tomatillo Salsa Verde
The Only Salsa Recipe PBT Is Making This Summer.
🟡 Cowboy Caviar, Homemade Edition
Smoky, tangy, and gone before the chips run out.
🟡 The Oil-Free Whole Food Plant-Based Guide Pt.2
Plus : The printable pantry.
🟡 The Oil-Free Whole Food Plant-Based Guide Pt.1
Turns out the healthiest fat is the one you didn't add.
🟡 PBT Monthly | June 2026
Plus: Ozempic Face, Tobacco Lunchables, And Edible Cookie Dough.
🟡 10-Minute Edible Chickpea Cookie Dough
Plus: No Oven Required