Two Drinks That Never Were: Native Alcohol Traditions in the Pacific Northwest

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If you ever find yourself reading through the Wikipedia article on “Alcohol and Native Americans” or “The History of Alcoholic Beverages,” you may find the following passages: “In the northwest, the Kwakiutl of Vancouver Island produced a mildly alcoholic drink using elderberry juice, black chitons, and tobacco.[57] Despite the fact that they had little to no…

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