Artificial Saliva and Ethnobotany

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Look, sometimes you need quite a large volume of artificial saliva for very normal reasons. We’ve all been there. In my case, it’s because I was researching pre-contact fermentation practices in the Americas, and wanted an alternative to manually chewing starchy base ingredients (corn in the case of chicha, or mesquite beans in the specific case I was researching – more on that…

Read on example.org ↗