Creamed corn with sweet and salty cucumbers & a mushroom ‘ceviche’ salad
What to eat when it’s hot outside
Ottolenghi
Recipes, ideas and behind the scenes at Ottolenghi. Fresh off the grill or straight from the oven, topped with a sprinkle of dukkah or a spoonful of chilli sauce.
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Latest posts
An ode to olive oil (& three loaded dips)
Boring stats, internet trends and roasted lemons
All our recipes, in one place
COMPLETE RECIPE INDEX
How we develop recipes
How a cookbook is made, Part 3
Zucchini, zucchini everywhere!
Crushed into a dip with sesame chilli oil & pickled with silken tofu
With onion, everything is better!
Grilled spring onions with sweet soy & charred onion petals with cherries
The secret to a really good vegetable skewer
Beetroot skewers with smoky chipotle and date glaze & baharat brown butter vegetables
Thank you, Loyle Carner!
Eight years ago this arrived in my inbox:
Sticky peach chicken wings (& roasted peach and tomato pasta)
We’re all looking for the perfect peach
How we pick a cookbook cover
How a cookbook is made, Part 2