I am loving the community on Substack. There are so many brilliant creators, and I am inspired everyday to create, cook or learn something new.
Each month I will pull together my curation of what I am loving into a themed dinner party, with tableware and additional ideas to round it out. This is going to be so fun to see how these evolve over the year. Join me at The Acre July Substack Dinner Party.
Sneaking in a little July Dinner Party curation right before August. It has been a brutally hot summer, and dinner gatherings need to be simple and refreshing. I pulled a tiny curation to inspire a small get together.
Loved playing with an intensely primary color palette for this dinner. Summer sun paired with an electric blue and the star of July–tomato red. I was inspired by so many of you to complete this aesthetic:
With the warm temps, I am only featuring cooling and refreshing salads, Aguachile and chilled cheesecake on the menu:
Thank you for joining me for this simple and quick dinner party curation. I hope it inspires your own gatherings.
I have been writing dinner party articles for over a year, and have loved to see how they evolve month over month. Beyond my monthly dinner parties, I also highlight cookbooks, creating a dinner party menu and theme celebrating the book. If you are a cookbook author and are interested in having your book featured, please reach out.
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