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On the Acre by Rachel Hardacre

Sharing what I gather in my garden, from the harvests that fill my basket, to the dishes that fill my table.

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The Acre Substack Dinner Party | Vegetables the Italian Way Cookbook Feature

A dinner party curation and double recipe feature from Giulia Scarpaleggia's cookbook Vegetables the Italian Way.

From the Archives | Classic Tomato Galette

And ode to tomatoes, and my take on the classic tomato galette

The Acre Substack Dinner Party | July

A mini curation to inspire a simple summer gathering.

From the Archives | A Double Peach Feature

Peach Tabouli and a Peach, Cherry and Sweet Corn Custard Pie, oh my!

Blueberry Frozen Yogurt

An easy & delicious frozen treat to enjoy summer blueberries.

Change of Plans: We're renovating the garden

We took on a big update this season and I am excited to finally share it.

The Acre Summer Substack Dinner Parties

A three party feature to make the very most of summer.

Crispy Potatoes with Chives & Whipped Feta

A crave-able side for all of your summer grilling.

Spring Kitchen Notes

The culinary creations that came out of my kitchen this spring.

The Essential Garden Basket Guide

Featuring the five categories of garden baskets for all aspects of gardening and harvesting.