i don't make overnight oats a lot but after this most recent recipe i don’t know if they’re going to leave my meal prep rotation anytime soon. they're one of those recipes that take just a few minutes to throw together, keep well all week, and make busy mornings so much easier.
this peach pie version tastes like summer (duh), and i add my favorite protein powder so they're actually filling enough to keep me going. lately i've been reaching for them just as often as a midday snack as i have for breakfast (pregnancy appetite!!!), and they've been perfect for both.
serves: 1 | prep time: 10 minutes (+ overnight chill)
for the oats
1/2 cup sprouted rolled oats
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