Leftover Peach Crisp

i always buy like 5 too many peaches at the store, especially if i’m prepping meals with peaches in them for the week (like these peach pie overnight oats & this peach and tomato deli container motcktail) so this crisp felt like the obvious next move with the leftovers.

i truly think a fruit crisp is one of the best summer desserts. it's incredibly forgiving, lets really good fruit shine, and chances are you already have everything you need for the topping sitting in your pantry. serve it warm with vanilla ice cream or eat it cold straight from the fridge… you can’t really go wrong.

serves: 6-8 | prep time: 15 minutes | bake time: 30-35 minutes

for the filling

• 4 peaches, sliced into thin half moons