NOT DRINKING POISON · Aug 13, 2026
Dining on the Wine Trail: Le Comptoir Kokagué, Mouchard
0Sign in to vote or save
Just ten minutes from Arbois, chef Chiaki Koge and her farmer-sommelier partner Raoul Habar offer farm-to-table Japanese home-cooking and a magnificent natural wine list. It's as lovely as it sounds.
Comments
Nothing yet. Say the first thing.
Sign in to join the conversation.