It Is Peak Cherry Tomato Time: 1 More Quick Bonus Recipe
& why my blender is still one of my closest friends
I'm Legally Required to Feed You
I am a chef, award-winning cookbook author and food writer. I am also a dad with two kids. This is a place for me explore the world of parenting and food; to examine how they intersect; and to post recipes of the food I make to feed my family.
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What's Actually Worth Cooking This Week: Summer Pasta alla Montecarlo
Sometimes you just want to shake things up
The Value of Cooking What's on Sale
and the value of knowing how to cook
What's Actually Worth Cooking This Week: Zaru Soba
and the antidote to the "I don't want sauce" phase
Making Food TV in 2026
Barbecue Smokeout is now streaming on Netflix!
What's Actually Worth Drinking This Week: Frothy, Blended Blackberry Lemonade
or: what to do with an abundance of blackberries
Drip Coffee vs. Espresso with Henry Abbott + Noah Makes Henry Talk About NBA, Billionaires, The Blazers and The Suns
A recording from Noah Galuten's live video
Free Recipe from the Archives: How Parenting Exposes Flaws but Fixes Sauce + A Recipe for Pasta with Almost-Instant Cherry Tomato Sauce
Blenders, Pectin and Wanting our Kids to Like our Cooking
What's Actually Worth *Not Cooking* This Week: The No-Cook Antipasto Pantry Fridge Salad
Or, avoiding Hot Cyclospora Summer
We Used to Make Drip Coffee In This Country
a rant about espresso, or America, or something