April 2024 Newsletter
Bilbao, San Sebastian, and Basque Cheesecake
From France, With Love
Stories and lots of unfussy recipes to try, all from my kitchen in Toulouse
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Read 7 days ago and current, but nothing has been published for 2 years.
Latest posts
Fondant Potatoes with Duck Fat and Thyme
Why spring cooking stresses me out
March 2024 Newsletter
French musicals, a pub quiz from hell, and a hot cross bun treacle tart
French Roast Chicken with Garlic Butter
For the perfect slap-up Easter Sunday celebration
#2 Mid-Month Monday: Camembert and Cordes-sur-Ciel
I write this from a blustery Somerset where that old Ford cars expression is a permanent pathetic fallacy - “you can have any weather you desire, as long as it’s rain.” Somerset truly fits the cliche of pastoral England; the rambling green hills, the drizzle, and the water droplets clinging to the window, all to the soundtrack of loud caws as crows flap overhead. There are no street lights so…
Chocolate Biscoff Banoffee Pie
Can it be true? The French are copying... British food?!
February 2024 Newsletter
The iconic foods of Toulouse and my issue with brunch
Caramelised Onion and Feta Galette
The battle with beige
#1 Mid-Month Monday: French exit
January chugged into February with me and a group of friends here in France (literally known as The Group on our group chat) all aboard the birthday train - a statistically improbable number of birthdays from late January to mid-February, so there were parties and cakes and copious g&ts and bottles of red to celebrate.
Pancake Day: French Crepes and Caramel Beurre Salé
Turns out, the British and the French have more in common than we'd like