the Swedish version of a Dutch baby pancake: “ugnspannkaka”
an easy lunch or even dinner di
Nea Arentzen
Scandinavian inspired recipes & more
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Latest posts
A really good roasted beet salad
with a bright 3-citrus vinaigrette and chèvre
Devil's Food Cake with Chocolate SMBC and Vanilla Buttercream Filling
the birthday cake I make I make my boyfriend every year
What to make this week
plus a simple non-recipe recipe for my favorite way to cook Swiss Chard
The most decadent cinnamon rolls I’ve ever made
blueberry cinnamon rolls with blueberry compote, cream cheese frosting, and salted toffee sauce
Late Summer Plum Cake
an easy recipe that makes great use of my favorite stone fruit–the plumcot!
Honey Mustard Chicken Thighs
a simple & delicious recipe I keep going back to time and time again
On Being Swedish-American
and how it shaped the way I cook–my formal introduction!
The Sunday Newsletter
How we threw our own Midsummer party
Raspberry Crisp
Swedish Hallonsmulpaj
Pickled Herring with Potatoes, Jammy Eggs, Brown Butter & Horseradish Crème Fraîche
Midsummer Menu: the side dish
How to make this 60-person wedding cake
Vanilla sponge, crème mousseline, berry jam, fresh strawberries and raspberries. Makes one 26x9-inch cake or one 13x9-inch cake.
The Sunday Newsletter
a wedding cake, my current obsessions, and new recipes