Hi, Hi! Hope everyone had a good week. Did anyone make something from last week’s lineup? If you did, let me know what you made. I seriously love seeing your photos and hearing what recipes make it into your regular rotation.
Also hoping everyone is steering clear of whatever parasite is apparently making the rounds because I have absolutely no interest in participating.
This week felt like the perfect excuse to lean into grilling season. We’ve got juicy herby ranch chicken, a grilled ribeye with a charred corn relish that’s bright, smoky, and honestly one of my favorite things I’ve made in a while, and a grilled pork chop with a peach mostarda, which is basically a savory peach condiment with mustard and vinegar, that cuts through the richness of the pork perfectly.
The prep list is nice and easy this week, so you can spend a little time upfront and make the rest of the week feel a whole lot easier.
Let’s cook.
Comments
Nothing yet. Say the first thing.
Sign in to join the conversation.