Hello my loves,
I’m so excited to announce a new series of classes just for paid subscribers, as a special added bonus for being here. I’ve teamed up with 12 incredible Substack food writers and recipe developers to bring you monthly Zoom cooking classes. Each month, one of us will lead a live class sharing recipes, tips, and a little company in real time. You can cook along or simply sit back with a cuppa something delicious and watch. Either way, you’ll have the recipes to return to whenever you’re ready.
The classes are such a fun way to come together in community and learn from some amazing experts and recipe developers. This is a party you won’t want to miss!
As a paid subscriber, you’ll receive access to:
12 live Zoom cooking classes
Recipes and class materials
Access to every recording
The opportunity to cook alongside some incredibly talented teachers
Below you’ll find the dates, times, and details for all of the classes, along with the class replays (once available). And save the date—my class will be October 15th at 1pm ET. We’ll be making two of my favorite fall staples—something savory and something sweet.
If you’re a free subscriber and have been thinking about upgrading, this is a deliciously good reason. Along with the cooking classes, you'll get my weekly recipes, special bonus content, and my full recipe archive (over 160 gluten-free recipes). Click the link to join!

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