A Little Reverence (Postcard from Vermont)
Cabin life, cocktail hour, and the sacred in the small stuff
Mind, Body, Spirit, FOOD
Recipes, interviews and inspiration to bring more intention, presence and freedom into the kitchen and beyond. Weekly new exclusive recipes, all gluten-free (but you'd never know it).
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Latest episodes
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Grain-Free Peach Olive Oil Muffins + Cooking in Your Divine Feminine
It’s a state of being, not a gender.
The Encourager's Harvest (I Talk to Plants, I Don't Grow Them)
Plus, how to use them (SO MANY RECIPES IN THIS ONE!)
Reverse Marinade—the low-effort strategy for a five-star meal
Plus, why embodiment is the key to intuition… and to becoming a better cook.
I Will Trust Myself (an inner voice meditation)
Listen now | Something new, just for you.
Intuition in the Kitchen + A REALLY Good Grilled Chicken Sandwich
A killer chicken sandwich with spicy pickled cucumbers and sriracha mayo—made your way
The Fruit Tart I Keep Coming Back To
Plus, my trip to Corsica and Paris (where I went and what I ate)!
New Classes, Just for You ❤️
A year of cooking classes with top Substack creators
COOK FREE: Because the expert is you
Featuring breaded pork chops (or chicken) with bitter greens salad, your way.
System Upgrade + DIY Ice Cream Pie with Fudge Topping
A story of a pie that was already good enough.