Substack Live: Cooking and Preserving the Summer's Bounty
Talking summer cooking techniques with Domenica Marchetti and Giovanna Solimando
Memorie di Angelina
One of the most popular Italian food blogs on the internet is now on Substack! Presenting Italian home cooking with a strong but definitely not exclusive focus on the traditional dishes of Rome and southern Italy.
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Pasta con i tenerumi
A tasty way to enjoy a much maligned summer vegetable
Pollo con i peperoni alla romana
This savory chicken dish is every bit as quintessentially Roman as the city’s internationally famous pastas, and a fixture on Roman tables this time of year.
Pasta vongole e pistacchi
Pasta with clams and pistachios is a beguiling twist on the classic dish
Melanzane tonnate
The tasty tuna sauce called salsa tonnata isn't just for vitello tonnato
Grattachecca
This Roman Style Shaved Ice is a delicious way to beat the heat.
Concia di zucchine
An ancient recipe for marinated zucchini from the Roman Jewish kitchen
A Taste of Summer in Italy: Local Foods and Summer Life
I had a blasting talking with Judy Witts Francini and Giovanna Solimando about our favorite summer foods and memories of summers past
Arrosticini abruzzesi
These grilled lamb skewers are so beloved they are practically the symbol of Abruzzo's culinary culture
Riso Venere con gamberetti e zucchine
A strikingly different rice salad made with Italian black rice
Ziti lardiati
At first glance, the iconic Neapolitan dish called ziti lardiati looks like a fairly ordinary pasta al pomodoro. But looks can be deceiving, and in this case they’re most definitely are.