London & Glasgow, Cookies Are Coming: I'm Doing A Bakery Tour Across The UK!
Scotland and London, the first two cities announced for my UK bakery tour happening in Winter 2026, I can't wait for you to try all the new flavours.
lungi's always baking
Come for the recipes, stay for the chaos. With weekly drops of delicious things, creative musings, and a behind-the-scenes look at life as a food stylist and content creator.
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Latest posts
Hong Kong French Toast Cookie: Recipe #44
The toast cookie series is making it's way across the world and this time we've gone to Hong Kong for this French toast inspired cookie that is worth all the effort it yields to make it.
Miso Brown Butter Sourdough Soft Serve & Toasted Marshmallow Toasted Sourdough Ice Cream: Recipes 42 & 43
Two recipes in one post for you all today, one ice cream and one soft serve because if you're anything like me, one scoop is never enough.
Stroopwafel Salted Caramel Banana Pudding: Recipe #41
Chewy Stroopwafels are layered with a silky brown butter custard for a dutch inspired variation of banana pudding.
I Open The Doors To My 1 Week Cookie Bakery, in 2 Days.
Here's Everything You Need To Know.
Chocolate Chip Crisp Sandwich Cookies: Recipe #40
At first glance, perhaps a divisive choice to put a crisp sandwich in a cookie, but at this point, I'm sure you don't expect anything less from this series.
I’ve launched my own cookie brand!
You can now get your hands on my Jam & Buttered Toast Cookies, delivered nationwide. My very own cookies, soon to be yours.
Custard Cream Banana Pudding: Recipe #39
Never has an idea this simple wielded such an inspired result. A (if I do say so myself) genius substitute for the always hard to find Nilla Wafers with zero compromise on final taste.
Jam & Clotted Cream Scone Cookies: Recipe #38
This next toast cookie recipe sees the humble British scone toasted, buttered and spread with jam to form the most unexpected crumble on top of this fruit forward cookie.
Honey Butter Croissant Cinnamon Rolls: Recipe #37
As if the indulgence of a 3 day recipe that involves a croissant-cinnamon-roll-hybrid wasn't enough, I've somehow made it even more ludicrous with the addition of a honey butter topping.