Grilled Peel and Eat Shrimp with Basil Butter

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These zesty grilled peel and eat shrimp with basil butter are worth getting your fingers messy! A compound butter mixed with basil and garlic is the perfect pairing for this shell-on shrimp.

Get the recipe here!

• Shrimp: We like to use large shrimp for this recipe. Before you grill them, clean and devein them (or buy them already deveined).

• Oil: Use your favorite kind of neutral oil to coat the shrimp.

• For your compound butter: Softened butter is mixed with fresh basil, salt, pepper, and garlic. You’ll use this to coat the shrimp after it’s been grilled. You can either blitz it in the food processor or use a mortar and pestle.

Grilled Shrimp

• Mixing Bowl

• Pairing Knife

• Food Processor

• Cast Iron Skillet

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If you’re looking for more shrimp recipes, check out the ones below:

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