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What Are We Eating? · Aug 11, 2026

Green Onion and Garlic Parmesan Wings!

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Lindsey Baruch · What Are We Eating?

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Crispy wings tossed in a garlic parmesan sauce with green onions, a perfect wing recipe! I personally rec dipping in my creme fraiche ranch!

Get the recipe here!

  • Wings: We are using a party mix of both flats and drums for this recipe.

  • Spices of choice: We are using garlic powder (onion powder works, too), kosher salt, black pepper, and paprika.

  • Grated parmesan cheese: The parmesan is getting tossed into the sauce at the end, in addition to tossing more over the wings.

  • Fresh minced garlic: You can omit it with garlic powder, but I find the minced fresh garlic is the way to go here.

  • Butter: Melted butter is the base of our sauce!

  • Baking powder and flour: I personally find this combo of both baking powder and flour to be the perfect mix to create that crispy exterior.

  • Fresh parsley and green onions: tossed in the buttery, garlicky sauce.

Wing Recipe

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Thanks for reading, and see you back here next week for more recipes! x

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