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Crispy wings tossed in a garlic parmesan sauce with green onions, a perfect wing recipe! I personally rec dipping in my creme fraiche ranch!
Wings: We are using a party mix of both flats and drums for this recipe.
Spices of choice: We are using garlic powder (onion powder works, too), kosher salt, black pepper, and paprika.
Grated parmesan cheese: The parmesan is getting tossed into the sauce at the end, in addition to tossing more over the wings.
Fresh minced garlic: You can omit it with garlic powder, but I find the minced fresh garlic is the way to go here.
Butter: Melted butter is the base of our sauce!
Baking powder and flour: I personally find this combo of both baking powder and flour to be the perfect mix to create that crispy exterior.
Fresh parsley and green onions: tossed in the buttery, garlicky sauce.
You can also shop all my favorites here!
If you’re looking for more wing recipes, check out the ones below:
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