Memorial Day Weekend is here! How that did happen?!
We are heading to Pennsylvania to spend the weekend with my my family, but earlier this week I dusted off the grill and we had our first dinner with friends on the screened-in porch. It always feels a little like a miracle to sit down to dinner outside after a long winter and chilly spring.
Along with a big platter of local asparagus - which is currently popping in the Hudson Valley- I made these Greek Chicken Burgers. They’re packed with flavor thanks to fresh rosemary, dill and garlic, and topped with a tangy feta-yogurt sauce. I also marinate the tomato slices in a little olive oil & vinegar, which makes even mediocre tomatoes juicy and bright.
One of my goals this summer is to play around with more recipes on the grill, especially when it comes to proteins. If you have any requests- or any other requests for summer recipes, drop ‘em in the comments below!
Wishing everyone a restful holiday weekend.
xoxo
Lidey
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