Lainie's 3-2-1s: Grandma's Summer Snap Pea Salad, High-Protein Egg Salad, Salmon With Peach Salsa Week of June 28th-July 4th

Preview the recipes below:

* Grandma’s Summer Snap Pea Salad

* High-Protein Egg Salad

* Salmon With Peach Salsa

* Root for Radiance

* Don’t Forget Your Roots

* Skin Glow Refresher

I love my grandma’s recipes so much, and it seems like you all do too. That makes me beyond happy! This one is SO quick to toss together, it only takes 5 minutes. I literally make this once a week and seriously CRAVE IT!

Prep time: 5 minutes

Cooking time: 0 minutes

Total time: 5 minutes

Servings: 4-6

Notes: Low Carb | High Fiber | Vegetarian | Under 20 Minute Meals | Can be dairy-free. Store leftovers in an airtight container in the refrigerator for up to 2 days.

Dressing

• 1/3 cup extra virgin olive oil

• 2 tbsp balsamic vinegar

• 2 tbsp honey

• Salt, to taste

Base

• 2 bags snap peas

• 1/2 block of feta or dairy-free feta

• 1/3 cup basil, chopped

• 1 tbsp lemon zest (about 1 lemon)

1. In a large bowl, whisk together the extra virgin olive oil, balsamic vinegar, honey, and salt.

2. Add the snap peas and crumble feta and add on top.

3. Add basil and lemon zest.

4. Gently toss until everything is evenly coated.

5. Serve and enjoy immediately or as a fabulous meal prep side all week.

This mayo-free egg salad is a staple recipe over here and has received hundreds of raving reviews. If you haven’t tried it yet, do yourself a favor and prep this one for the week. The box grater egg hack gives the eggs the best texture.