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The crust on sliced bread. Do you cut it off? Maybe for a child. I’ve known many a mother hastily scoff the trimmings of a Hovis loaf after the packed lunch run. We all feel guilty throwing something out, after the bulk has been used for a different process. The home cook is nothing without a good bag of vegetable or meat scraps for stock. The spare clay is splashed into a bucket for slip. What do…
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