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Ken On Food

Every Sunday morning I'll send you five hand-picked news stories from the Irish food scene and beyond, along with recipes to try for the week ahead, some long-reads for your Sunday, podcast recommendations and more.

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The Week In Food #98: Are we there yet?

Your weekly roundup of news and views from the Irish food scene and beyond.

The Week In Food #97: Food business break-ins, tourism plans, Christmas starters and more.

Your weekly roundup of news and views from the Irish food scene and beyond.

The Week In Food #96: Books, venison, experiences, TV and more

Your almost-weekly roundup of news and views from the Irish food scene and beyond.

The Week In Food #95: Good Food Ireland Awards, extra tacos on the way, food education and more...

Your weekly roundup of news and views from the Irish food scene and beyond.

The Week In Food #94: November is in, so are we downhill to Christmas now?

Your weekly roundup of news and views from the Irish food scene and beyond.

The Week In Food #93: Three weeks on and Savour Kilkenny has landed

Kilkenny's in the thick of its annual food festival this weekend

The Week In Food #92: Irish Food Awards, VAT cuts, Sunday reads and more

Your weekly roundup of news and views from the Irish food scene and beyond.

The Week In Food #91: All roads lead to Dingle as Savour Kilkenny is launched

Your weekly roundup of news and views from the Irish food scene and beyond.

The Week In Food #90: Oysters, tacos and brown bread, oh my!

Your weekly roundup of news and views from the Irish food scene and beyond.

The Week In Food #89: From Ploughing to new food buys, comforting recipes & more

Your weekly roundup of news and views from the Irish food scene and beyond.